ESTONIAN ACADEMY
PUBLISHERS
eesti teaduste
akadeemia kirjastus
cover
Proceedings of the Estonian Academy of Sciences. Chemistry
CHARACTERIZATION OF CAPILLARY ELECTROPHEROGRAM PROFILES OF MEAT EXTRACTS BY ENTROPY; pp. 207–215
PDF | https://doi.org/10.3176/chem.2000.4.02

Authors
Sirli Sipp, Mihkel Koel, Mihkel Kaljurand
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