ESTONIAN ACADEMY
PUBLISHERS
eesti teaduste
akadeemia kirjastus
cover
Proceedings of the Estonian Academy of Sciences. Chemistry
Vol 52, Issue 4, 2003
Composition of the essential oil of dill, celery, and parsley from Estonia; pp. 147–154
Anne Orav, Tiiu Kailas, Anna Jegorova
PDF | Abstract & References in HTML

Purification of resveratrol from vine stems; pp. 155–164
Aavo Aaviksaar, Mati Haga, Tõnu Püssa, Mati Roasto, George Tsoupras
PDF | Abstract & References in HTML

Steady-state kinetic analysis of protein kinase A interaction with peptide and ATP; pp. 165–177
Aleksei Kuznetsov, Nikita Oskolkov, Mats Hansen, Jaak Järv
PDF | Abstract & References in HTML

Kinetic model for protein kinase simultaneous interaction with peptide, ATP, and bi-functional inhibitor; pp. 178–187
Aleksei Kuznetsov, Heli Väärtnõu-Järv, Jaak Järv
PDF | Abstract & References in HTML

Back issues