Preface; pp. 3–4

Of pots and hearths – the material environment of domestic foodways; pp. 5–31

Food and norms in 13th–16th century Estonia: meat and meat products; pp. 32–49

Zooarchaeology of livestock and game in medieval and early modern Estonia; pp. 50–82

Pets or functional animals: dogs and cats in medieval and early modern Estonia; pp. 83–104

Zooarchaeological evidence for the exploitation of birds in medieval and early modern Estonia (ca 1200–1800); pp. 105–122

Changes in the exploitation and consumption of seafood vs freshwater resources in medieval and early modern Estonia; pp. 123–143

Dietary habits in medieval and early modern Estonia: evidence from stable isotope analysis; pp. 144–164

First glimpse of infectious diseases in medieval and early modern Estonia based on human osteological material; pp. 165–184