ESTONIAN ACADEMY
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eesti teaduste
akadeemia kirjastus
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Proceedings of the Estonian Academy of Sciences. Chemistry

Vol 52, Issue 4, 2003

Composition of the essential oil of dill, celery, and parsley from Estonia; pp. 147–154
Anne Orav, Tiiu Kailas, Anna Jegorova
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Purification of resveratrol from vine stems; pp. 155–164
Aavo Aaviksaar, Mati Haga, Tõnu Püssa, Mati Roasto, George Tsoupras
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Steady-state kinetic analysis of protein kinase A interaction with peptide and ATP; pp. 165–177
Aleksei Kuznetsov, Nikita Oskolkov, Mats Hansen, Jaak Järv
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Kinetic model for protein kinase simultaneous interaction with peptide, ATP, and bi-functional inhibitor; pp. 178–187
Aleksei Kuznetsov, Heli Väärtnõu-Järv, Jaak Järv
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