ESTONIAN ACADEMY
PUBLISHERS
eesti teaduste
akadeemia kirjastus
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Proceedings of the Estonian Academy of Sciences. Chemistry

Composition of the essential oil of dill, celery, and parsley from Estonia; pp. 147–154

Full article in PDF format | 10.3176/chem.2003.4.01

Authors
Anne Orav, Tiiu Kailas, Anna Jegorova

Abstract

References

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