FIFTY YEARS OF PUBLICATIONS ON CHEMISTRY IN THE PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES; pp. 203–204

XYLIDINE-POLLUTED GROUNDWATER PURIFICATION
Adsorption experiments and breakthrough calculations; pp. 205–216

DETERMINATION OF PEPPERMINT AND ORANGE AROMA COMPOUNDS IN FOOD AND BEVERAGES; pp. 217–225

BEHAVIOUR OF 1-BUTOXY-9-TETRADECYNE IN SUPERBASIC MEDA/EDA MEDIA; pp. 226–228

CHANGES IN MEMBRANE FLUIDITY DURING THE MICELLE FORMATION DETERMINE THE EFFICIENCY OF THE SOLUBILIZATION OF MUSCARINIC RECEPTORS; pp. 229–240

PHOSPHORUS–CARBON DIAD TAUTOMERISM IN PHOSPHONIUM COMPOUNDS. THEORETICAL STUDY; pp. 241–253