ESTONIAN ACADEMY
PUBLISHERS
eesti teaduste
akadeemia kirjastus
cover
Proceedings of the Estonian Academy of Sciences. Chemistry
Composition of blackcurrant aroma isolated from leaves, buds, and berries of Ribes nigrum L.; pp. 225–234
PDF | https://doi.org/10.3176/chem.2002.4.04

Authors
Anne Orav, Tiiu Kailas, Mati Müürisepp
Back to Issue

Back issues