Vol 52, Issue 4, 2003
Composition of the essential oil of dill, celery, and parsley from Estonia; pp. 147–154
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Purification of resveratrol from vine stems; pp. 155–164
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Steady-state kinetic analysis of protein kinase A interaction with peptide and ATP; pp. 165–177
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Kinetic model for protein kinase simultaneous interaction with peptide, ATP, and bi-functional inhibitor; pp. 178–187
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