EAP - Proceedings of the Estonian Academy of Sciences. Chemistry Publications

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Proceedings of the Estonian Academy of Sciences. Chemistry

2007 2006 2005 2004 2003 Vol. 52, Issue 4 Vol. 52, Issue 3 Vol. 52, Issue 2 Vol. 52, Issue 1 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990

2007 2006 2005 2004 2003 Vol. 52, Issue 4 Vol. 52, Issue 3 Vol. 52, Issue 2 Vol. 52, Issue 1 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990

Open Access Journal

Composition of the essential oil of dill, celery, and parsley from Estonia; pp. 147–154

PDF | https://doi.org/10.3176/chem.2003.4.01

Authors

Anne Orav, Tiiu Kailas, Anna Jegorova

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