Purification and properties of amine oxidase from pea seedlings; pp. 164–171

Characterization of bioactive compounds contained in vegetables of the Solanaceae family by capillary electrophoresis; pp. 172–186

Ionic liquids as background electrolyte additives and coating materials in capillary electrophoresis; pp. 187–198

Sonication effects on ester hydrolysis in alcohol–water mixtures; pp. 199–206