Current Issue: Vol 56, Issue 4, 2007
Purification and properties of amine oxidase from pea seedlings; pp. 164–171
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Characterization of bioactive compounds contained in vegetables of the Solanaceae family by capillary electrophoresis; pp. 172–186
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Ionic liquids as background electrolyte additives and coating materials in capillary electrophoresis; pp. 187–198
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Sonication effects on ester hydrolysis in alcohol–water mixtures; pp. 199–206
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