, Arvi Haak The material culture of the medieval and later foodways in Estonia was in a constant evolution, influenced by various changes in the local society as well as in the broader human environment. In this paper, we will broadly outline these changes through the development of the equipment used both for making and consuming food and liquids in the domestic sphere. Based on the surviving evidence, it is possible to note several processes, some bound with the cultural transfer from abroad, others connected with the political and economic situation in the area under discussion.
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