ESTONIAN ACADEMY
PUBLISHERS
eesti teaduste
akadeemia kirjastus
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Proceedings of the Estonian Academy of Sciences. Chemistry

Composition of blackcurrant aroma isolated from leaves, buds, and berries of Ribes nigrum L.; pp. 225–234

Full article in PDF format | 10.3176/chem.2002.4.04

Authors
Anne Orav, Tiiu Kailas, Mati Müürisepp

Abstract

References

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