ESTONIAN ACADEMY
PUBLISHERS
eesti teaduste
akadeemia kirjastus
cover
Proceedings of the Estonian Academy of Sciences. Biology

ANTIMICROBIAL PROPERTIES OF ONION AND GARLIC PREPARATIONS; pp. 68–72
PDF | https://doi.org/10.3176/biol.1996.1/2.07

Authors
Raivo Vokk, Tiiu Loomägi
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