THE COMPOSITION AND SEASONAL CHANGES IN THE DIET OF RUFFE (GYMNOCEPHALUS CERNUUS) IN LAKE VÕRTSJÄRV, ESTONIA; pp. 1–14

NUCLEAR TRANSFORMATIONS DURING THE OOCYTE FINAL MATURATION IN THE SPINED LOACH COBITIS TAENIA; pp. 15–18

KIHNU UND RUHNU – ZWEI VERSCHIEDENE WEGE IN DER ENTWICKLUNG DER FORSTWIRTSCHAFT (HISTORISCHER ASPEKT); pp. 19–34

SIMULTANEOUS MEASUREMENT OF LEAF HYDRAULIC AND STOMATAL CONDUCTANCES BY PRESSURE BOMB, GAS EXCHANGE, AND ß-GAUGE TECHNIQUES; pp. 35–43

SHIKIMATE ACCUMULATION IN GLYPHOSATE-TREATED BUCKWHEAT COTYLEDONS: EFFECT OF THE PREILLUMINATION OF THE SEEDLINGS; pp. 44–50

MOSSES FROM THE ARCTIC TUNDRA OF THE TAIMYR PENINSULA, SIBERIA; pp. 51–67

ANTIMICROBIAL PROPERTIES OF ONION AND GARLIC PREPARATIONS; pp. 68–72

SAVORY (SATUREJA HORTENSIS) AS A NATURAL ANTIOXIDANT; pp. 73–75